Healthy Eating


We provide a healthy balanced diet for out children and offer breakfast, lunch and tea at the setting.  The children are  often involved with preparing meals and parents receive a daily food diary meeting all dietary requirements. Between mealtimes the children enjoy fresh fruit and vegetable snacks and homemade smoothies. 

The Children enjoy growing fruit and vegetables in the garden. Growing and nurturing vegetables from seed teach the children about life cycles, and prompt discussions on healthy living and how fruit and veg help our bodies to grow. The best part of growing fruit and vegetables at the setting is harvesting and preparing them for eating as part of a tasty meal. 

Sample Menu 2015



Tuesday Wednesday Thursday Friday


Wheatabix with

 Sliced Banana


Fresh Juice or Milk



Boiled Eggs on Wholemeal Toast


Fresh Juice or Milk




Crumpets/ Choice of Conserve


Fresh Juice or Milk




Free Range Dippy

Eggs & Soldiers


Fresh Juice or Milk 



Croissants with Raspberry Jam


Fresh Juice or Milk 



     Kiwi & Mango


Fresh Fruit Salad




Strawberries & Raspberries



 Chopped Bananas


 Watermelon Wedge


 Salmon & Cucumber Poppy Seeded Bagel

 Honey Roast Ham & Salad Pittas




Crispy Jacket Potato with Cheese & Low Sugar/Salt Beans 


Homemade Sausage Rolls  



 Homemade Leek & Potato Soup with Fresh Crusty Roll & Butter


Cucumber & Celery Sticks





Red, Yellow & Green Pepper Sticks with Sour Cream & Chive Dips



 Carrot & Cucumer Sticks

Apple & Pear Slices


 Cheddar Cheese & Cracke



Pork & Apple Sausages, Mashed Potato & Steamed Vegetables 



Roast Chicken, Potaoes & Steamed Vegetables  

Cottage Pie, Green Beans & Cabbage 


Make Your Own Mexican Wraps with Homemade Sweet Potato Wedges 





Spaghetti Bolognese, Green Leaves & Garlic Bread




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